People are efficient, for the most part polite, and they have a fantastic etiquette that makes my life easier.įor example, if you’re on the escalator and you don’t feel like walking up the stairs, it’s common etiquette to stand to the right so that people who are more in a rush can walk past you. There are vegan options everywhere! It’s not weird to people that I’m vegan here (as opposed to my small, WASP-y hometown). There are lots of things to do and places to visit. I’ve experienced many things that Torontonians have experienced: Nuit Blanche, the TTC (the Toronto Transit Commission, which runs the buses, streetcars, and subway system), weirdos on the TTC, weirdos on the street, sitting in rush hour on the TTC, the havoc that construction in Toronto wreaks on the TTC… Okay obviously the TTC is an integral part of living in Toronto.Īnyway, I’ve adapted to the Toronto culture and for the most part, I like it. I wouldn’t say I’m a Torontonian officially, per-se, but I’ve voted—twice! I’m not super pleased about the new mayor but at least it’s not another Ford-Nation. I’ve lived in Toronto for over two years now. Filling, delicious, and can be made in under an hour: most of which is spent waiting for food to cook in the oven and the rice cooker. With rice and beans combined as a complete protein and wrapped in the seasonal flavours of squash, I assure you that this dish will be very well received.
That just tells me how far simplicity will go when it comes to a meal. I don’t have much to say about the recipe other than that when I made this for my friends and my roommate, they vocalized their happiness with each bite and insisted that they didn’t want the meal to end. Today’s stuffed acorn squash with rice and beans is accompanied by a rant.
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